By Madge Baird
Two hundred Soups is chock-ful of tasty recipes utilizing beans and lentils, clean and frozen greens, pork, fowl, beef, fish, potatoes, tomatoes, and anything you will discover within the pantry. From easy Asian broth-based soups to creamy soups of pureed greens and hearty stews and chowders, domestic chefs will discover a number of recipes and methods that construct self assurance within the kitchen whereas supplying scrumptious, nutritious nutrition.
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Additional resources for 200 Soups
Do not throw the tamarind water. Be careful not to over cook it. It should be just about 3/4ths cooked. Drain and set aside. Grind together ginger and garlic. Make a paste of green chillies and half onion separately. In a heavy bottomed pan fry 1/2 of the sliced onion in little oil till golden brown. Add ginger -garlic paste and fry till oil leaves the sides. Now add onion paste and cook for some more time stirring constantly. Put dhania and jeera powder and stir fry. When done add the yam into the mixture and stir fry making sure not to break the pieces.
Note: You can fry the brinjal/brinjals in oil in the pan till it becomes soft so that you can peel the skin off instead of baking it in Oven. Elephant Yam Sabzi Ingredients 1/2 kg elephant yam skinned and diced 1 large onion 1 inch ginger 3-4 pods of garlic green chillies according to taste turmeric powder 1 teaspoon each of dhania & jeera powder 1/2 teaspoon each of red chilli & little garam masala powder to sprinkle 1 table spoon tamarind paste salt to taste Method Wash the yam and cook it with enough water adding tamarind paste and salt.
Take out when they turn light brown on both sides. You can eat it as a snack with Ketchup or eat with Chapathis. Note: You can place as many slices as possible at a time depending on the size of the tava. Brinjal Avial Ingredients brinjal (small eggplant) - 4 onion - 2 tomato - 2 green chillies - 2 grated coconut - 1/4 cup tamarind small lime size small onion - 3 oil - 1 tbsp turmeric powder - little mustard seeds, vendhayam, salt curry leaves dried red chillies - 3 Method Cut Onion, brinjal, tomatoes and green chillies to long pieces.