By Donna T DeCosta MD
Written by means of a doctor and guardian of 2 seriously food-allergic young children and reviewed by way of board qualified allergists, slightly Can harm: The stunning fact approximately foodstuff asthma – Why we should always Care, What we will Do underscores the twin message that foodstuff asthma are life-threatening but in addition attainable. effortless to learn, compelling and abundantly informative, this booklet can be critical to oldsters, , physicians, tuition group of workers and somebody who is familiar with and cares for a food-allergic baby or adult.
A Little Bit Can damage recounts 16 own narratives of these residing with meals bronchial asthma and tenderly finds the cherished face of your food-allergic baby, scholar, sufferer, wife or good friend. those faces and voices of nutrition hypersensitive reaction:
- explain what foodstuff hypersensitivity is like, why we should always care and what we will be able to do approximately it;
- give readers particular and invaluable rules to include into their day-by-day routines;
- enable readers to profit from others’ stories; and
- provide a springboard for discussion.
In addition, you'll achieve knowledge from in-depth interviews with seven pros whose jobs contain the day-by-day care of food-allergic participants. research from a registered dietician, a childcare facility director and several other educators. moreover, pay attention from sought after names within the nutrients allergic reaction group together with Dr. Robert wooden, Director of Pediatric hypersensitivity and Immunology at Johns Hopkins Children’s middle; Maria Acebal, former CEO of The nutrients hypersensitivity and Anaphylaxis community and now a member of the Board of administrators at nutrients hypersensitive reaction examine and schooling; and Joel Schaefer, formerly supervisor of Product improvement and designated Diets at Walt Disney® global hotel and at present President of hypersensitive reaction cooks, Inc.
Via the skilled voices of food-allergic contributors and the relatives and execs taking good care of them, a bit Can harm deals a accomplished, 3-dimensional portrait of nutrition allergy.
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Additional info for A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do
On another trip with Brynn, Stacie intentionally chose an early flight to reduce the likelihood of peanuts being served on the plane. She was horrified to discover peanuts everywhere, including in the snack boxes. At the time, Brynn was about 15 months old and curious about exploring her surroundings. Although many food-allergic passengers routinely fly safely, these experiences made Stacie decide against flying with Brynn until she was older and could better understand the necessity of avoiding the risks around her.
Do you have your child's emergency medical information including physicians' contact information in a central location along with general information about food allergies? 2. Do you maintain a current list of your child's medications including dosing instructions? 3. Have you provided your child's caregiver with directions to your child's doctor's office, pharmacy and hospital? 4. Have you posted a current food allergy action plan at home? 5. Are you teaching your young child to avoid unsafe foods in age-appropriate ways such as eating from his own plate?
Her big sister teases, "Would you run away? " Grace laughs at her sister's teasing but doesn't answer. " Grace's food allergies manifested when she was just a baby. She was a fussy baby, and when Holly supplemented Grace's diet with a dairy-based formula, she developed a rash around her mouth. Then, when she was eight months old, Grace and her family were relaxing and playing at the pool. Holly was eating trail mix containing peanuts while watching her children swim. " She had reacted similarly once before, though not as extensively.