Download Cooking the Vietnamese Way: Revised and Expanded to Include by Judy Monroe, Chi Nguyen PDF

By Judy Monroe, Chi Nguyen

The nutrition of Vietnam has a truly detailed personality, and cooking the Vietnamese approach is a special and stress-free event. Freshness and creativity are very important features of this nice food, which makes use of colourful materials which are rigorously ready and artistically prepared.

Show description

Read or Download Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

Best recipes books

Best Ever Christmas Dessert Recipes

In most sensible Ever Christmas Dessert Recipes, Lori Burke brings you a set of either conventional and modern Christmas dessert recipes. those forty-one kitchen-tested recipes are scrumptious and simple to make. There are recipes for Christmas cookies, brownies, pies, breads and muffins. There also are recipes for normal Christmas beverages.

A Taste of Russia: A Cookbook of Russia Hospitality

Redesigned with a clean, smooth presentation, the thirtieth anniversary variation of this vintage cookbook layers fantastically reseached recipes with informative essays at the dishes' wealthy old and cultural contexts. With greater than two hundred recipes for every thing from borscht to bliny, from salmon coulibiac to red meat stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering collection really shows the easiest that Russian cooking has to supply.

Desserted: Recipes and Tales from an Island Chocolatier

If you've ever had a fable of dwelling on a Maine island, this e-book is for you. It,s simply icing at the cake it that also is occurs to contain chocolate. Kate Shaffer and her husband moved to distant Isle au Haut approximately seven years in the past. as soon as there, they have been encouraged to open a chocolate corporation and cafe that includes scrumptious chocolate and clean Maine parts.

Ottolenghi: The Cookbook

Submit yr observe: First released in 2008

[b]Available for the 1st time in an American version, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of lots and Jerusalem, gains a hundred and forty recipes culled from the preferred Ottolenghi eating places and encouraged via the various culinary traditions of the Mediterranean.

Yotam Ottolenghi’s 4 eponymous restaurants—each a patisserie, deli, eating place, and bakery rolled into one—are between London’s hottest culinary locations. Now to be had for the 1st time in an American variation and up to date with US measurements all through, this debut cookbook from the prestigious, bestselling authors of Jerusalem  and many beneficial properties one hundred forty recipes culled from the preferred Ottolenghi eating places and encouraged by means of the varied culinary traditions of the Mediterranean.

The recipes mirror the authors’ upbringings in Jerusalem but additionally contain culinary traditions from California, Italy, and North Africa, between others. that includes ample produce and various fish and meat dishes, in addition to Ottolenghi’s famed brownies and breads, Ottolenghi invitations you right into a global of creative flavors and clean, shiny cooking.

Extra resources for Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Example text

Reduce heat to medium-high and cook noodles uncovered for 4 to 5 minutes, or until soft. 3. Drain and rinse noodles in a colander. Serve immediately. Cooking time: 10 minutes Serves 4 32 Nuoc Cham The Vietnamese use nuoc cham the way diners in many countries use salt. It is included on every table for every meal, either as a dip or a sauce to pour over a dish, and it is usually served in indi­ vidual bowls. Drained carrot salad is often added to nuoc cham. 2 cloves garlic, crushed 1 tsp. red pepper flakes 3 tbsp.

Frozen shrimp, thawed 2 tbsp. fish sauce 2 tsp. lime juice or white vinegar 1 jalapeño pepper, seeded and chopped, or ¥ tsp. red pepper flakes 1 tbsp. sesame seeds fresh coriander for garnish (optional) *If you use fresh shrimp for this recipe, you may be able to have it peeled and deveined at the grocery store. Otherwise, you can do it yourself. Hold the shrimp so that the underside is facing you. Starting at the head, use your fingers to peel off the shell from the head toward the tail. Then, using a sharp knife, carefully make a shallow cut all the way down the middle of the back.

34 35 Soups and Salads Soup is included with almost every Vietnamese meal, often served over rice and garnished with coriander. Pho, a noodle soup that has many variations, is almost a national dish in Vietnam and is espe­ cially popular as a hearty breakfast dish. The wide variety of differ­ ent Vietnamese soups, some thin and delicate, others hearty and thick, presents diners with delicious choices. Salads are another important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers, and carrots, and seasonal specialties.

Download PDF sample

Rated 4.84 of 5 – based on 11 votes