Download Desserted: Recipes and Tales from an Island Chocolatier by Kate Shaffer PDF

By Kate Shaffer

If you've ever had a fable of residing on a Maine island, this ebook is for you. It,s simply icing at the cake it that also is occurs to contain chocolate. Kate Shaffer and her husband moved to distant Isle au Haut approximately seven years in the past. as soon as there, they have been encouraged to open a chocolate corporation and cafe that includes scrumptious chocolate and clean Maine materials. Now their items are shipped around the globe ~ and their island cafe is a real Maine vacation spot. This armchair trip log and cookbook multi function describes the fantasies ~ and wonderful realities ~ of island existence in Maine whereas that includes greater than forty-five of Shaffer,s scrumptious recipes for her popular sweets and chocolate-inspired recipes from her seasonal cafe.

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Desserted: Recipes and Tales from an Island Chocolatier

If you've ever had a delusion of residing on a Maine island, this booklet is for you. It,s simply icing at the cake it that also is occurs to contain chocolate. Kate Shaffer and her husband moved to distant Isle au Haut approximately seven years in the past. as soon as there, they have been encouraged to open a chocolate corporation and cafe that includes scrumptious chocolate and clean Maine constituents.

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Extra info for Desserted: Recipes and Tales from an Island Chocolatier

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Season with salt and pepper, stir in the parsley, if using, and serve. 2 4 TO 6 S E R V I N G S VEGAN EXPRESS Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the bell pepper and continue to sauté until both are lightly browned. 1 45 Golden Tofu Triangles with Rich Peanut Sauce Amsterdam is host to a number of Indonesian restaurants (Indonesia was once a Dutch colony), and on a visit to this charming city with my sons, we were informed that a rijkstaffel (“rice table”) meal would be a memorable experience.

Season with salt and pepper, garnish with the pita squares, and serve. 6 With this soup, I often continue the Middle Eastern theme and serve it with Middle Eastern Chopped Salad (page 191), more fresh pita bread, and hummus or baba ghanouj (storebought or homemade). > This also goes well with cauliflower dishes, hot or cold— Quinoa with Cauliflower, Cranberries, and Pine Nuts (page 92), Sautéed Cauliflower with Sun-Dried Tomatoes and Basil (page 198), or Cauliflower and Carrot Salad (page 188).

2 Add the remaining ingredients, except the salt and pepper. Return to a simmer, then cover and simmer gently for 8 minutes. Season with salt and pepper, then serve. 3 Menu suggestions > This soup pairs wonderfully with white pizza. Depending on the season, serve it with White Pizza with Sweet Potato and Caramelized Onions (page 136) or White Pizza with Asparagus and Spinach (page 138). > This also goes nicely with Red and Green Cashew Butter Wraps (page 153) or Tempeh Bacon, Portobello Mushroom, and Coleslaw Wraps (page 153).

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