Download Ergebnisse der Inneren Medizin und Kinderheilkunde/Advances by H. Stolley, M. Kersting, W. Droese (auth.), P. Frick, G.-A. PDF

By H. Stolley, M. Kersting, W. Droese (auth.), P. Frick, G.-A. von Harnack, K. Kochsiek, G. A. Martini, A. Prader (eds.)

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Additional resources for Ergebnisse der Inneren Medizin und Kinderheilkunde/Advances in Internal Medicine and Pediatrics: Neue Folge

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Außerdem ist die fur die Spurenelementanalyse in Lebensmitteln angewendete Methodik noch nicht einheitlich genug. Zu berücksichtigen ist auch, daß die in den Tabellen angegebenen Werte nicht für jedes Lebensmittel auf einer genügend großen Anzahl von Einzelanalysen beruhen. Untersuchungen über die Aufnahme von Spurenelementen mit der Nahrung von Kindern in hochindustrialisierten Ländern liegen unseres Wissens nur in den USA vor. Die Zink- und Kupferaufnahme von älteren Schulkindern in den USA (53, 67) entspricht der Aufnahme der von uns beobachteten gleichaltrigen Kinder.

Und 2. Frühstück bekommen Vorschulkinder zwischen 24 und 27% ihrer täglichen Kohlenhydrataufnahme, Schulkinder um 30%. Das Mittagessen trägt bei den 1- bis 5jährigen Kindern zu 19-22%, bei den 6- bis 14jährigen Kindern zwischen 24 und 27% zur Kohlenhydratversorgung des Tages bei. Nachmittags- und Abendmahlzeit zusammen haben mit 51-56% bei den Vorschulkindern und mit 43-45% bei den Schulkindern den höchsten Anteil an der Kohlenhydratversorgung des Tages. hn Vergleich zur Energieverteilung ist bei den Vorschulkindern der Anteil der Mittagsmahlzeit an der Kohlenhydratversorgung geringer, der Anteil der Nachmittags- und Abendmahlzeit an der Kohlenhydratversorgung dementsprechend größer.

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