By Kelly A. Dougherty M.S., Ph.D., Virginia A. Stallings (auth.), Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi (eds.)
Nutrition in Infancy: quantity 2 is a really resource for all clinicians treating and fighting dietary difficulties in babies. This quantity covers quite a lot of subject matters that aid health in babies throughout the prevention and remedy of infectious illnesses, malnutrition, and developmental and genetic abnormalities. numerous chapters care for nutrition for babies with disabilities, surgical procedure, and different designated wishes.
The sections during this quantity speak about GI Tract issues, formulation, probiotics, hormones and lipids within the health and wellbeing and ailment of babies, and the expansion and improvement of babies. In Nutrition in Infancy: quantity 2, a variety of dietary and nutrients comparable treatments to avoid or ameliorate illness, progress retardation and advertise overall healthiness are defined. the most recent advancements in diagnostic approaches and dietary help also are incorporated. Written by means of a gaggle of overseas specialists, this quantity is an integral new reference for clinicians with an curiosity within the food and well-being of pregnant moms and their infants.
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Additional resources for Nutrition in Infancy: Volume 2
Disorders of Amino Acid Metabolism Hyperphenylalaninemias PKU (OMIM 261600) is caused by a defect in the enzyme phenylalanine hydroxylase (PAH), which results in the inability to convert the amino acid phenylalanine (Phe) to tyrosine. Phenylalanine and its metabolites accumulate in the blood and other body tissues . Untreated, PKU eventually progresses to damage to the brain and central nervous system, most likely due to competition between elevated phenylalanine and other amino acids for transport into the brain, hypomyelination, and impaired development of central nervous system white matter .
There is, however, great variability in growth with some children well within the range of normal variation, whereas others are reduced by several SD. These size reductions are manifest in reduced growth velocities (rates), with the average child with DS growing 38 cm in 3 years 1 Growth and Body Composition in Children with Chronic Disease 9 compared with 46 cm of growth typical for healthy children. Similar reduction in weight and weight velocity are apparent during early infancy, reﬂecting reduced FFM accretion during this period.
Samson-Fang L, Fung E, Stallings VA, et al. Relationship of nutritional status to health and societal participation in children with cerebral palsy. J Pediatr. 2002;141:637–43. 25. Frisancho AR. Anthropometric standards for assessment of growth and nutritional status. Ann Arbor: University of Michigan Press; 1990. 26. Slaughter MH, Lohman TG, Boileau RA, et al. Skinfold equations for estimation of body fatness in children and youth. Hum Biol. 1988;60:709–23. 27. Bell NH, Shary J, Stevens J, Garza M, Gordon L, Edwards J.